We finally tried our new Cuisinart automatic frozen yogurt / ice cream / sorbet maker. I had the mixer bowl in the freezer for a few days to get it nice and cold. It's recommended to have it in the freezer one or two days before using it for best results.
Thanksgiving seemed to be the perfect day to try it out. I mixed the ingredients, turned on the gadget and poured the mixture into the mixing bowl. In 30 minutes, it was nice and creamy. Since we like our ice cream on the firmer side, I transferred it into an air tight container and stuck it in the freezer for a couple hours.
After dinner, we had our ice cream. It was still a bit soft for our liking. But, the taste was good. There was still more than half that we could save for later.
The next night (tonight) it was firm and much better overall. Reminded us of Breyer's. I am very impressed by this homemade ice cream! Looking forward to eating more! There are other recipes we can try too.
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